Homemade Pasta

I've got to share real quick about the dinner we just had. So good. Homemade ravioli with two different fillings and two different sauces. There were raviolis filled with butternut squash seasoned with nutmeg and raviolis filled with smoked salmon. There was cream sauce and tomato basil sauce. Of course I had to try everything. The meal was Gary's plan and we all pitched in to help. I used a pasta roller for the first time. Here are a few scenes taken with Gary and Louise's camera...